Lunch Menu

Pre-fixed, pre-theater dinner menu: $32.00

Cestino di Parmigiano
Basket made of fresh Parmigiano Cheese, filled
with mixed field greens, and topped with thinly
sliced Prosciutto, Goat Cheese, and fresh Tomato. Served Lemon Mustard Dressing.
May substitute Grilled Chicken for Prosciutto)
13.95

Insalata Campagnola
Grilled Chicken, Mesculin Greens,
Roasted Red Peppers,
Portobello Mushroom, Goat Cheese, and
Homemade Lemon Mustard Dressing
12.95

Insalata Versiliese
Chopped Arugola and Radicchio, Shrimp and Smoked Mozzarella served with
Lemon Mustard Dressing
13.95

Insalata alla Gorgonzola
Mesculin greens with Gorgonzola Cheese,
Artichoke Hearts, and Walnuts with
Balsamic dressing.
12.95 (with grilled chicken 14.95)

Carpaccio di Bresaola
Thinly Sliced Bresola (Italian Beef), Arugola
and Shaved Parmigiano, drizzled with Lemon Juice and Extra Virgin Olive Oil
13.95

Antipasto Misto
Cold Antipasto of Italian Meats, Cheeses and Marinated Vegetables.
12.95

Polpettine di Granchio
Homemade Crab Cakes with Arugola Salad and Aioli dipping sauce.
12.95

All salad dressings are made on premises.
All of our salads may be served with any of our dressings–
Lemon Mustard, Balsamic, Caesar or Lemon Oil.


Il Lucchese
Sliced, smoked Prosciutto, Swiss Cheese, Artichoke Hearts and Tomato served on Ciabatta Bread.
13.95

Il Pollo
Grilled Chicken, Smoked Mozzarella, Tomato
and Basil served on Ciabatta Bread
12.95

Margarita
Homemade Thin Crust Pizza topped with
fresh Mozzarella, Tomato and Basil
12.95

Quattro Stagioni
Homemade thin Crust Pizza topped with
Prosciutto, Taggiasca Olives, and Wild Muschrooms
15.95


Zupetta di Cozze
Soup of fresh Mussels, Spring Vegetables
and Saffron Broth
9.95

Zupetta di Primavera
Puree of Spring Vegetables and Fresh Herbs
8.95


Spaghetti Pomodoro Basilico
Spaghettini pasta with fresh Tomato Sauce
and a touch of Basil
(also available with Meat Ragu)
13.95

Spaghettini alla Primavera
Spaghettini pasta with Spring Vegetables
in a light Tomato or Garlic and Oil sauce
14.95

Spaghettini con Gamberi
Spaghettini served with Fresh Shrimp,
Garlic, Fresh Herbs,
Spicy Red Pepper and Extra Virgin Olive Oil
15.95

Gnocchi Salmone Affumicato
Gnocchi served with Smoked Salmon, Peas and Tomato Cream Sauce.
16.95

Ravioli Casalinghi
Homemade Ravioli stuffed with Spinach and Ricotta, with homemade Meat Ragu.
15.95

Ravioli di Funghi Porcini
Homemade Ravioli stuffed with Muschroom and Truffle Cream Sauce.
16.95


Trio Pasta
Chef's selection of three specialty pastas.
17.95


Petto di Pollo con Carciofi
Chicken breast sautéed White Wine, Artichoke Hearts and Fresh Tomato
17.95

Salmone con Mostarda
Organic King Salmon sautéed with White Wine and drizzled with
a Chive and Dijon Mustard Sauce
21.95

Bistecca Tagilata
Marinated Sliced Angus Steak served with Cannellini Beans, Tomato and Sage
22.95

Substitutions may be made
at the chef's discretion.

$1.00 extra will be added for split orders.

18% Gratuity will be added for parties
of 6 or larger.