Lunch Menu

Brunch Menu | Dinner Menu | Dessert Menu

Antipasti

Polenta ai Forno Baked Polenta with Fontina cheese, Wild Mushrooms & chopped tomato, balsamic truffle glaze 12.95

Antipasto Misto Cold antipasto of Italian meats, Cheeses and Marinated Vegetables 13.95

Polpettine di Granchio Handmade Crab Cakes, Arugola salad and Aioli dipping sauce 13.95

Calamari alla Griglia Fresh Grilled Calamari, Endive, Radicchio,Tomato, Basil Pesto 13.95

Gamberi con Cannellini Jumbo Shrimp sautéed with Cannellini beans, chopped garden fresh tomato, herbs, Olive Oil, and a touch of aged Balsamic 14.95

Insalata

Cestino di Parmigiano Basket made of fresh Parmigiano cheese, with mixed field greens, Prosciutto, Goat cheese, and Tomato- Lemon mustard dressing 13.95

Insalata Campagnola Grilled Chicken, Arugola, roasted Red Peppers, Portobello Mushroom, Goat cheese, - Lemon mustard dressing 13.95

Insalata Gustosa Mesculin and Romaine greens, Sun dried tomatoes, Raisins, Pine nuts, Grilled Chicken, Creamy Caesar Dressing 15.95

Misticanza Selvatica A variety of exotic field greens, sprouts, and sunflower seeds - Lemon mustard dressing 9.95

Insalata alla Gorgonzola Mesculin greens, Gorgonzola cheese, Artichoke hearts,and Walnuts - Balsamic dressing 13.95

Zuppa

Zuppa di Giorno Soup of day 9.95

Ribollita Classic Tuscan Soup, White beans, Tuscan cabbage, Garden fresh vegetables and herb infused broth , served over thick crust Ciabatta bread 10.95

Zupetta di Cozze Fresh steamed Mussels, Julienned Vegetables, Saffron Broth 12.95

Pasta (Half order / Full)

Ravioli di Zucca Homemade Butternut squash Ravioli, butter and fresh sage 11/17.95

Penne al Ragu Toscano Penne Pasta with homemade Tuscan meat ragu (also available with tomato basil sauce) 10/15.95

Fagottini di Pollo Soft pasta pillows stuffed with Roasted Organic Chicken & Herbs - julienned vegetables & light tomato sauce 11/17.95

Linguini Integrali Whole Wheat linguine with Wild Mushrooms and Basil Pesto 10/16.95

Spaghettini con Gamberi Spaghettini served with Shrimp, garlic, fresh Herbs, Spicy red pepper, and Extra Virgin Olive Oil 11 / 17.95

Canneloni di Vitello Pasta filled with Braised Veal Cheeks, Béchamel Truffle sauce 17.95

Ravioli Casalinghi Homemade Ravioli stuffed with Spinach and Ricotta with homemade Tuscan Meat Ragu 10/ 15.95

Lasagna Toscana Traditional Tuscan style Lasagna with Meat Ragu and Bechamel 17.95

Trio Pasta Chef selection of three Specialty Pastas 17.95

Panini and Pizza

Prosciutto ai Carciofi Prosciutto di Parma, Fontina Cheese, Marinated Artichoke Hearts, Tomato on Ciabatta bread 14.95

Pollo Caprese Grilled Chicken, Fresh Mozzarella, Tomato and Basil on Ciabatta bread 13.95

Margarita Thin crust Pizza with fresh Mozzarella, tomato, and basil 13.95

Quattro Stagioni Thin crust Pizza with Artichoke Hearts, Prosciutto, Taggiasca Olives, and Wild Mushrooms 15.95

Entree

Salmone alla Mostarda Organic King Salmon sautéed with white wine and driz-zled with Chive, Dijon Mustard sauce 22.95

Pollo Arrosto Farm Raised Roasted Organic Chicken— Vegetable of the Day 21.95

Bistecca ai Fiorentina Grilled Steak served with a roasted red peppers and onions, demi-glace sauce 23.95


Gluten free  items available Please inform your server of any special dietary needs

All salad dressings are made on premises.
All of our salads may be served with any of our dressings