Dinner Menu


Lunch Menu | Sunday Brunch | Dessert Menu

Antipasti

Polenta ai Forno Baked Polenta filled with Fontina cheese, sauteed Wild Mushrooms and tomato, Balsamic Truffle glaze 12.95

Calamari alla Griglia Fresh Grilled Calamari, Endive, Radicchio, and Tomato, Basil Pine Nut Pesto 13.95

Polpettine di Granchio Handmade Crab Cakes - Roasted Red Pepper Aioli dipping sauce 13.95

Carciofi alla Toscana Warmed Marinated Artichokes, Fresh Buffala Mozzarella wrapped in Prosciutto di Parma, Extra Virgin Olive Oil 14.95

Canneloni di Vitello Pasta filled with Braised Veal Cheeks and Bechamel Truffle sauce 14.95

Gamberi con Cannellini Jumbo Shrimp sauteed with Cannellini beans, chopped garden fresh tomato, herbs, Olive Oil, and a touch of aged Balsamic 15.95

Antipasto Misto  Italian Meats, Cheeses and Marinated Vegetables 13.95

Assagio di Ravioli Sample Tasting of our handmade pastas- Butternut Squash Ravioli, Porcini Ravioli and Lobster Ravioli 12.95

Insalata

Cestino di Parmigiano Basket made of Parmigiano cheese, filled with mixed field greens, Prosciutto, Goat Cheese, and TomatoHomemade lemon mustard dressing 14.95

Misticanza Selvatica A variety of exotic field greens, sprouts, Tomato, sun-flower seeds, homemade lemon mustard dressing 9.95

Tricolore Insalata Arugula, Endive, Radicchio, shaved Parmigiano and homemade Balsamic dressing 11.95

Zuppa

Zuppa di Giorno Soup of day 9.95

Ribollita Classic Tuscan Soup, White beans, Tuscan cabbage, Garden fresh vegetables and herb infused broth, served over thick crust Ciabatta bread 10.95

Zupetta di Cozze Fresh steamed Mussels, Julienned Vegetables, Saffron Broth 11.95

Risotto / Pasta

Italian Arborio rice prepared daily

  Lasagna Toscana Traditional Tuscan style Lasagna - Meat Ragu & Bechamel 17.95

Ravioli di Zucca Housemade Butternut Squash Ravioli, butter and fresh sage 18.95

Ravioli di Aragosta Housemade Lobster stuffed Ravioli - Shrimp, Lobster, tomato, cream sauce 20.95

Ravioli con Funghi Porcini Housemade Ravioli stuffed with Porcini Mushrooms andWild Mushroom truffle cream sauce 19.95

Garganelli al ragu di Anatra Handrolled Egg Noodle Pasta -Savory tomato Duck Ragu 19.95

Fagottini di Pollo Soft pasta pillows stuffed with Roasted Organic Chicken & Herbs- julienned vegetables, light tomato sauce 19.95

Penne al Ragu Toscano Penne pasta with homemade Tuscan meat ragu (also available with tomato basil sauce) 16.95

Spaghettini con Gamberi Spaghettini pasta, Shrimp, garlic and herbs, spicy red pepper, and extra virgin olive oil 19.95

Linguini Integrali Whole Wheat linguine with Wild Mushrooms and Basil Pesto 17.95

Trio di Pasta Chefs Selection of three specialty pastas 19.95

Gluten free pasta is available upon request

Pesce

Salmone alla Mostarda Organic King Salmon sauteed with white wine and drizzled with Chive, Dijon mustard sauce 24.95

Tonno ai Balsamico Fresh Tuna encrusted with sesame seeds with a Truffle Balsamic reduction, sauteed broccolini 26.95

Branzino Wild Striped Bass sauteed with white wine, cherry tomatoes, and capers. Served with Saffron Risotto 27.95

Carne

Pollo Arrosto Boneless Farm Raised Roasted Organic Chicken, Wild Mushroom Risotto 21.95

Filetto di Manzo con Portobello Grilled Filet Mignon topped with a Portobello Mushroom Cap served with a Truffle Demiglace 29.95

Costoletta di Vitello alla Milanese Veal chop thinly pounded, breaded and fried, Topped with fresh tomato, onion, and Arugula 27.95

Agnello alla Garfagnana Whole Rack of lamb encrusted with mustard and herbed bread crumbs with a Wild Mushroom and Chianti reduction 29.95

Pollo Alla Valdiniovole Chicken breast stuffed with Asparagus, Smoked Mozzarella, and Prosciutto - light Truffle cream sauce 22.95